Notes From The Chef
August is my favorite month of the year; it brings a little R&R, great produce and a chance to look ahead. 10 Chairs is growing and will be branching out to other venues. No worries; the original will still maintain its intimacy of bringing new and old As everything must change, so must the growth of 10 Chairs a project that began with my love of food and all things it involves. The intricacies of planning the menu and shopping for the ingredients. Food can be simple or complex but all dishes bring taste, color and texture to the palate of the plate. As I look forward to the fall and its bounty and all things it brings, I invite you once again to be a part of my food and wine friends together with laughter, food and wine journey.