Apr
12
7:00 PM19:00

April 12th

April 12, 2018

10 Chairs NYC

$80.00 per person

2 chairs remaining

 

Endive, Radicchio Salad

za’tar toasted pistachios, meyer lemon vinaigrette

 

Spring Vegetable Garbure

 

Wild Mushroom Risotto

sugar snap peas

 

Black Sea Bass

melted leeks, romescu

 

Apple Crumble

cream cheese ice cream

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Mar
22
7:00 PM19:00

March 22,2018

March 22, 2018

10 Chairs NYC

$80.00 per person

814 Tenth Avenue

 

Ricotta Fritters

Smoked Mackerel Pate

 

Hominy Risotto

escargot, truffle cream

 

Tapioca Crusted Fluke

sautéed bok choy

 

Lemon Crepes

pears, mascarpone ice cream

 

 

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Mar
8
7:00 PM19:00

March 8

Exploring Fish & 1 Land Fish

March 8, 2018

10 Chairs

Exploring Fish and 1 Land Fish

 

Tuna & Salmon Tartar

cucumbers & fried wontons

 

Cod Cakes

saffron aioli

 

Cider Braised Chorizo

cacio pepe orzo

 

Black Sea Bass

olive caper sauce

 

Pear Crumble

cinnamon ice cream

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Feb
28
7:00 PM19:00

Veritas Wine Studio Spanish Wine Dinner

February 28, 2018

10 Chairs Goes to Veritas Wine Studio

Spanish Wine Dinner

Featuring the Wines of Javiar Rodriguez

$80. per person

527 West 45th Street

7 p.m. – 10 p.m.

 

Hors D’oeuvres

 

Cod Fritters

saffron aioli

 

Fried Bread

tuna, romescu sauce

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Boquerones

white beans, celery, celery leaves

 

Mackerel Escabeche

 

Braised Bacon

garbanzo bean cream

 

Duck Legs Braised in Two Wines

blood oranges, olives,fideos

 

Chocolate Torta

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Feb
22
7:00 PM19:00

February 22, 2018

Let’s Go Mediterranean

10 Chairs February  22, 2018

$80. per person

7:00 P.M - 10:00 pm

 

Citrus & Avocado Salad

orange water vinaigrette

 

Spiced Salmon Salad

cucumbers

 

Chorizo & Peconic Bay Escargot

lemon polenta

 

Tamarind Braised Organic Chicken

saffron rice

 

Lavender Almond Roulade

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Jan
25
7:00 PM19:00

January 25

Alsace - A visit to eastern part of France

January 25, 2018

80$ per person

 

Escarole Tapenade

black olives, roasted garlic

 

Tarte Flambe

braised bacon, carmelized onions, gruyere

 

Mushroom Pot au Feu

slowly roasted portobellos, savory mushroom broth

 

Choucroute Garni

housemade sausages, sauerkraut

 

Blood Orange Mousseline

 

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