Alsace - A visit to eastern part of France

January 25, 2018

80$ per person

Escarole Tapenade

black olives, roasted garlic

Tarte Flambe

braised bacon, carmelized onions, gruyere

Mushroom Pot au Feu

slowly roasted portobellos, savory mushroom broth

Choucroute Garni

housemade sausages, sauerkraut

Blood Orange Mousseline