Alsace - A visit to eastern part of France
January 25, 2018
80$ per person
Escarole Tapenade
black olives, roasted garlic
Tarte Flambe
braised bacon, carmelized onions, gruyere
Mushroom Pot au Feu
slowly roasted portobellos, savory mushroom broth
Choucroute Garni
housemade sausages, sauerkraut
Blood Orange Mousseline