February 22, Let's Go Mediterranean

Let’s Go Mediterranean

10 Chairs February  22, 2018

$80. per person


Citrus & Avocado Salad

orange water vinaigrette


Spiced Salmon Salad



Chorizo & Peconic Bay Escargot

lemon polenta


Tamarind Braised Organic Chicken

saffron rice


Lavender Almond Roulade

Patricia Williams
Veritas Wine Dinner

February 28, 2018

10 Chairs Goes to Veritas Wine Studio

Spanish Wine Dinner

Featuring the Wines of Javiar Rodriguez

$80. per person

527 West 45th Street

7 p.m. – 10 p.m.


Hors D’oeuvres


Cod Fritters

saffron aioli


Fried Bread

tuna, romescu sauce



white beans, celery, celery leaves


Mackerel Escabeche


Braised Bacon

garbanzo bean cream


Duck Legs Braised in Two Wines

blood oranges, olives,fideos


Chocolate Torta

Patricia Williams
January 25. Alsace: A visit to Eastern France


A visit to eastern part of France

January 25, 2018

80$ per person

RSVP p123williams@gmail.com


Escarole Tapenade

black olives, roasted garlic


Tarte Flambe

braised bacon, carmelized onions, gruyere


Mushroom Pot au Feu

slowly roasted portobellos, savory mushroom broth


Choucroute Garni

housemade sausages, sauerkraut


Blood Orange Mousseline

Patricia Williams
January 11,2018


For an Evening of Cassoulet and Delicacies from the Region of Carcassonne

Castelfranco & Citrus

whole grain mustard blood orange vinaigrette

Mushrooms & Truffles en Papillote

Fresh Peconic Bay Escargot, swimming in parsley butter sauce

 Toulouse Style Cassoulet

Sausage and Duck Confit

Tarte Tatin

Patricia Williams
November 16, 2017

Fig & Bacon Flatbread

Grilled Radicchio carrot cider vinaigrette

Creamy Polenta mushroom ragout

Fideos Shrimp & Chorizo

Chocolate Ganache Tart plum compote

MenuRyan Foy
October 5, 2017

“After The Ballet”

Adagio salad of endive, hazelnuts, apples

Pas de Deux braised bacon & cherries

Allegro chorizo & chicken

Coda yogurt mousse, plum parfait

MenuRyan Foy
July 27th, 2017

Roasted Carrot Saladavocado smash, crunchy seeds, ricotta

Strawberry Gazpacho

Tomato Upside Down Pie

Wild Striped Bass creamed corn

Raspberry Panna Cotta

MenuRyan Foy
July 6th, 2017

Chef Patricia Williams Birthday Celebration

Tomato Watermelon Salad

Rabbit Pate

Savory Carrot Cake chipotle shrimp

Grilled Swordfish summer succotash

Strawberry Ice Cream Sundae espresso chocolate, nuts

MenuRyan Foy
June 29th, 2017
MenuRyan Foy
June 15th, 2017

Ode to Summer VegetablesInspired by Union Square Green Market No time is better for Greens

Strawberry, Sunchoke, Cucumber Salad

Garden Asparagus hen egg mimosa

Clams Steamed in Rose crusty bread

Grilled Hanger Steak green garlic butter, pole bean salad

Peach Upside Down Cake

MenuRyan Foy
June 8th, 2017

Aunt Bobby’sSkillet Cornbread red pepper jelly/whipped cultured butter

Aunt Rose’s Cornmeal Fried Oysters saffron aioli, herbs with pickled green garlic

Mawg’s Pickled Shrimp cold slaw

Abe’s Cured Ham Warm Figs bourbon braised bacon, shallots, sabra

Harley’s Smoked Grilled Quail creamy grits, grilled okra, brown butter red wine sauce

Mammie’s Dewberry Cobbler Frances’s Hand Churned Ice Cream

Myrtle’s Divinity

MenuRyan Foy
May 25th, 2017

BBQ Rubbed Shrimp & Cantaloupe Saladcucumber, mint, beurre monte

Squash Blossoms filled with Goat Cheese melted leeks, pimiento butter

Basil Baked Salmon ramp pesto, peas & carrots

Soft Shell Crabs cornmeal crusted

Rhubarb Galette vanilla ice cream

MenuRyan Foy
May 11th, 2017

Rhubarb Saladfennel, endive, cucumber, cilantro

House Smoke Salmon asparagus, citrus vinaigrette, fry bread

Sweet Pea Risotto pea shoots

Seared Dorade haricot vert, mushrooms, leeks, truffle butter

Strawberry Upside Down Cake

MenuRyan Foy
April 27th, 2017

Spring Asparaguscrispy pork belly

Salad of Blistered Fiddle Head Ferns

Fettucine with Spring Peas & Lemon

Seared Sea Scallops ramp vinaigrette

Blueberry Ice Cream almonds cookies

MenuRyan Foy
April 20th, 2017

Ricotta Fritters

Pea & Pancetta Salad

Clam & Tomato Bouillbaise

Almond Butter Roasted Pork

Chocolate Raspberry Claufouti

MenuRyan Foy
April 13th, 2017

A Taste of The Basque Region

Whipped Ricotta & Ham Toast

Shiitake Farro Soup

Shrimp in Green Chili Sauce with Clams

Chicken Basquese

Cherry Gateau Basque

MenuRyan Foy
March 30th, 2017

Cromesquis (foie gras dumplings) Spring Salad

Calamari fregola

Beef a la Ficelle

Ice Cream Sunday toasted hazelnuts, cookies

MenuRyan Foy
March 22, 2017

Cornette avec d’agneau &Meat Dumpling with Black Vinegar & Ginger Drizzle

Jelly Fish Salad & Celery-rave remoulade (celery root, apples, hazelnuts, mustard vinaigrette)

Jade Pond Soup(sweet pea puree with ginger broth & Petits pois avec confit d’champignon

Stir Fry of Pork Shreds with Chinese Mushrooms & Tree Ears in bean sauce, served in lettuce cups & Epaule de Pork Braisee aux chou

La Crepe las orange & supreme of oranges with almond cookies

MenuRyan Foy
February 16th, 2017

Winter Brussel Sprout Salad

Buttermilk Biscuit adobo fried chicken

Old Fashioned Tomato Soup

Guiness & Lamb Pot Pie

Pecan Shortbread chocolate ice cream

MenuRyan Foy
January 12, 2017

Endive Radicchio SaladCitrus

Berbere Spiced Squash Soup goat yogurt

Pumpkin Ravioli brown butter sage

Seared Breast of Duck brussel sprouts, sorghum, pomegranite

Dark Chocolate Tart

MenuRyan Foy