January 11,2018

 

For an Evening of Cassoulet and Delicacies from the Region of Carcassonne

Castelfranco & Citrus

whole grain mustard blood orange vinaigrette

Mushrooms & Truffles en Papillote

Fresh Peconic Bay Escargot, swimming in parsley butter sauce

 Toulouse Style Cassoulet

Sausage and Duck Confit

Tarte Tatin

Patricia Williams