November 21, 2019

November 21,2019

Provence in the Fall

$100 per person

7- 10 PM

 

Turnip Veloute

 roasted hazelnuts, turnip salad

 

Barbajuans

famous pastry from Monaco filled with cheese and swiss chard

 

Confit of duck

 cassoulet style tarabais beans

 

Chocolate Pots de Crème

crème chantilly

Patricia Williams