Posts in Menu
October 13, 2016

Spinach Saladwild mushroom vinaigrette

Vegetable Pistou

Fettucine lemon & bottarga

Coq au Vin

Claufouti

MenuRyan Foy
October 6, 2016

Asparagus Salad, Green Goddess Sauce

Shrimp & Grit Fritters corn hollandaise

Endive Mornay

Duck Pot Pie

Plum Tart

MenuRyan Foy
In Honor of Cast Iron - September 22, 2016

Creamy Gritshushpuppies

Grilled Radicchio stone fruit vinaigrette, toasted pistachios

Head on Shrimp chimichurri sauce

Fried Chicken tomato gravy, biscuits

Fig & Cornmeal Tart

MenuRyan Foy
September 15, 2016

Pickled Musselssaffron aioli, wild rice crackers

Late Harvest Tomato Soup garlic flan

Gnocchi clam beurre blanc, shrimp toast

Country Captain Chicken

Angel Food Cake blueberries

MenuRyan Foy
September 8th, 2016

Etudes in Corn

Rye Pickle Bread corn & cheese fondue

Merguez Corn Dogs Virginia’s Slaw (my mom) sorghum mustard

Black truffle & Corn Risotto

Dorade corn piperade, mushroom vinaigrette

Sweet Corn Ice Cream candied corn, corn madeleines

corn-comte-with-rye-dill-pickle-bread

MenuRyan Foy
August 11, 2016

Special Last Dinner of the SeasonFeaturing the Best of The Spring and Fall Season

Tomato Burrata Salad

Roasted Bone Marrow a la Jeff

Monkfish , Chorizo, Mussels/Karen

Rack of Lamb , Michelle & Nick

Hetty & Gary’s Hand Pies

Wines by Veritas Wine Studio

MenuRyan Foy
August 4th, 2016

Warm Okra & Watermelon Saladdandelion, red sorrel, wax/green beans Vina Sanzo Verdejo Frizzante

Heirloom Tomato Tarte blue cheese, onion confit,thyme Coulange Bordeaux

Seared Sea Scallop corn,truffles Betsy’s Backacher Blond

Lobster Risotto leeks, cranberry beans,basil Vallarom Marzemino

Grilled Pound Cake blackberries, mint and cream

MenuRyan Foy
July 21, 2016

Wild Dandelion & Lambs Quartersgrilled corn, pickled raisins, almonds Vinho Verde

Squash Parmesan Muller-Thurgau, Riesling

Salmon Agrodolce fennel, cherries, leeks Chardonnay-Semillon

Sour Orange Loin of Pork potatoes, green beans ,onion puree rouge satin, gamay

Peach Crostata ginger ice cream/frissante brut

MenuRyan Foy
July 14, 2016

Pea & Ricotta Toastsquash blossom salsa La Gioiosa Prosecco

Tomato Watermelon Salad whipped yogurt, cumin, coriander sauvignon blanc

Fresh Corn Chowder Za’tar chardonnay

Roasted Monkfish Green charmoula, maltouf, zucchini ocre rouge, pinot noir

Ice Box Cake lambrusco

MenuRyan Foy
July 7th, 2016

Goat Cheese Filled Squash Blossomsarugula sauce, radish slaw pinot nero frissante

Sheep’s Milk Gnocchi peas, pea tendrils, sugar snap, leeks, parmesan viognier

Corn Cakes mushroom confit, corn hollandaise, arugula blazon malvasia

Seared Sea Scallops green gazpacho, golden & green zucchini

Blueberry Handpies blueberry sauce, whipped cream fraiche Lambrusco

MenuRyan Foy
June 23, 2016

Melon Shrimp Saladchipotle BBQ sauce, scallions, mint, pea leaves tannat, rose

Grilled Figs Wrapped in Serrano Jamon blue cheese fondue, smoked almonds vinho verde

Grilled Quail fregola salad, butter braised radishes vermintino

Charred Chili Loin of Pork fresh corn & hominy Stew, grilled peach salsa, roasted red peppers, cilantro, kale cabernet sauvignon, Anjou

Strawberry Shortcake whipped crème fraiche, gavi frissante

MenuRyan Foy
June 16th, 2016

Grilled Clam Toastradish slaw, napa cabbage, sautéed radish greens, olives sanzo frissante, verdejo

Fried Chicken Salad blue cheese fondue, pickled raisins, smoked almonds rauen halbrtrocken, riesling

Ricotta Dumplings farm greens, pecorino antica enotria, sangiovese

Shrimp Gumbo rice, okra, scallions montecivoli, morellino di scansano, sangiovese

Root Beer Float Ice Cream Root beer cookies, sassafrass caramel lambrusco

MenuRyan Foy
June 9th, 2016

Asparagus & Parmesan Saladgremolata,pickled mushrooms, grapes, smoked almonds Blazon, Malvasia, Venizia

Spring Pea Soup truffles, croutons Vougandy, Vouvray

Creamy Cornbread buffalo chili, crema fresca, whipped avocado 3 grilled whole shrimp( 1 gluten free) tomato coconut sauce Yeuses, Syrah, Languedoc

Soft Shell Crab 1 no crab (fish) Acamante, Perricone, Sicily

Peach Tatin vanilla bean ice cream Gavi Frissante

MenuRyan Foy
May 19th, 2016

Fried Garbanzos

Spring Panzanella sugar snap peas, tomatoes, green beans, croutons, rhubarb orange vinaigrette, oregano blason 2012 fruilano

Artichoke Soup parmesan tuile, truffles chenin blanc

Seared Tuna Grandmother’s slaw, artichoke gremolata Bantu cannonau di sardegna

Striped Bass ramp pesto, corn, fiddlehead ferns, lima beans, peas, dandelion greens, cannellini beans, summer savory

Chocolate Pudding lavender candied queen anne cherries La Giaiosa

MenuRyan Foy
May 12, 2016

Pimento Cheese Spreadritz crackers vinho verde,portugal

Grilled Okra pickled ramp aioli old vine verdejo, rueda spain

Fried Oysters chipotle apricot sauce, grandmother’s slaw yorkville cellars, sauvignon blanc, mendocino

Chicken Pot Pie puff pastry, roast chicken spring vegetable filling Betsey backer red, syrah blend, sonoma

S’mores Brownie Sundae candied cherries la gioiosa, rosea, italy

MenuRyan Foy
Cinco de Mayo, 2016

Traditional Guacamole & ChipsHeradura Margaritas

Ceviche Coulonge White Bordeaux

Escabeche of Shrimp L’Ocre Pinot Noir

Adobo Pork Gres Saint Paul, Romanis

Churros & Chocolate L’Ocre Rouge, La Perle Sparkling Wines by Veritas Wine Studio

MenuRyan Foy
April 21st, 2016

Asparagusramp salsa verde, burrata Patrice Colin, chenin blanc

Pea Pancakes smoked mackerel,crème fraiche horseradish tarragon, apple daikon topping Canale Frizzante

Morel Bisque tarragon, morels jazz chardonnay

Striped Bass herb saffron shrimp broth, capers, fava beans, fiddlehead ferns vallroma marzemino

Strawberry Ice Cream & Cookies lambrusco

MenuRyan Foy
April 14th, 2016

Spuma di Tonnocarta, salsa verde Humerto Canale Extra Brut

Seared Sea Scallop smoked potato cream, curried apples Vaugondy Vouvray

Crispy Ribs warm mustard slaw Valdibella Acamante

Octopus Stew Jas d’Esclans

Torrone Semi Freddo Lambrusco

MenuRyan Foy
March 17th, 2016

Carrot Saladdate vinaigrette Airlie, White blen from Oregon: Riesling, sylvaner, Gerwurtz

Manhattan Style Chowder Famille Bauer, Zweigelt

Asian Braised Pork Cannoneau/Grenache/Sardinia

Navarin of Spring Lamb Chat Ducasse/Graves

Tahitian Vanilla Bean Crème Brulee La Gioiosa La Rosea Sparkling

MenuRyan Foy
March 10th, 2016

Skate Saladfrisee, endive, oranges, fennel, basil Vinho Verde

Finnan Haddie potatoes, leeks, carrots, celery, coconut bacon Avondale Chenin Blanc

Creamy Grits asparagus, mushrooms, smoked gouda Cherverny Les Veilleurs

Seared Striped Bass herb coconut broth, bok choy Graddizollo Negritto

Blood Orange Polenta Cake creme fraiche Gavi Frissante madeleines

MenuRyan Foy