April 14th, 2016

Spuma di Tonnocarta, salsa verde Humerto Canale Extra Brut

Seared Sea Scallop smoked potato cream, curried apples Vaugondy Vouvray

Crispy Ribs warm mustard slaw Valdibella Acamante

Octopus Stew Jas d’Esclans

Torrone Semi Freddo Lambrusco

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