April 21st, 2016

Asparagusramp salsa verde, burrata Patrice Colin, chenin blanc

Pea Pancakes smoked mackerel,crème fraiche horseradish tarragon, apple daikon topping Canale Frizzante

Morel Bisque tarragon, morels jazz chardonnay

Striped Bass herb saffron shrimp broth, capers, fava beans, fiddlehead ferns vallroma marzemino

Strawberry Ice Cream & Cookies lambrusco

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