August 4th, 2016

Warm Okra & Watermelon Saladdandelion, red sorrel, wax/green beans Vina Sanzo Verdejo Frizzante

Heirloom Tomato Tarte blue cheese, onion confit,thyme Coulange Bordeaux

Seared Sea Scallop corn,truffles Betsy’s Backacher Blond

Lobster Risotto leeks, cranberry beans,basil Vallarom Marzemino

Grilled Pound Cake blackberries, mint and cream

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