December 17th, 2015

Smoked Fish Toastza’atar crème fraiche Sanzo Frizzante/Rueda

Kobacha Squash Chowder roasted parsnips, melted leeks Gonin, Blanc d’Autumne

Crispy Grits mushrooms, arugula Josef Bauer, Zeigelt

Osso Buco saffron risotto, braised carrots, gremolata Dionigi Montefalco Rosso

Butterscotch Pudding salted caramel Puianello Amabile Lambrusco Wines by Veritas Wine Studio

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