December 18, 2014

Mushroom pate with leek, hazelnut topping

Persimmon Salad, castlefranco, radicchio, oranges, prosciutto crisp

Barley Risotto, roasted butternut squash, toasted pumpkins seeds, squash stock

Chicken Tagine, saffron couscous, roasted carrots and dates, harissa

Panna Cotta, Gingerbread people

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