February 11th, 2016

Castelfranco Saladraspberry vinaigrette, port soaked cranberries, fourne d'ambers, Rapp Latititude 50 Sunshine/riesling/sylvaner 2014, Germany

Warm Squash Salad hazelnut vinaigrette, candied orange, toasted hazelnuts

Celery Root & Honey Crisp Apple Soup coconut bacon, braised carrots Chenin Blanc/Loire

Shrimp Risotto chanterelle lobster roe butter, passion fruit, aged parmesan

Roasted Bone Marrow red wine onion marmalade, salsa verde, toasted bread Humberto canale, Sparkling brut/semmilion, cabernet, merlot, pinot noir

Sage Confit of Pork fregola, rainbow chard, fennel jam, parsley Bordone, Roero Nebbiolo Bric

Persimmon Pudding creme fraiche, ginger snap crumbs Gurwurztaminer

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