February 25th, 2016

Corn Nut & Pretzel Fonduetoasted beer bread/Patrice Colin chenin blanc

Kohlrabi, Apple, Daikon Salad meyer lemon vinaigrette, candied kumquats, chiffonde castelfranco/Blasson

Scallops in the Shell chanterelle lobster butter, fennel/Gruner Veltliner

Monkfish mussels, saffron, chorizo, leeks/Dom.Jas d’Esclans

Pavlova passion fruit/Colligue extra dry Prosecco

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