July 14, 2016

Pea & Ricotta Toastsquash blossom salsa La Gioiosa Prosecco

Tomato Watermelon Salad whipped yogurt, cumin, coriander sauvignon blanc

Fresh Corn Chowder Za’tar chardonnay

Roasted Monkfish Green charmoula, maltouf, zucchini ocre rouge, pinot noir

Ice Box Cake lambrusco

MenuRyan Foy