July 21, 2016

Wild Dandelion & Lambs Quartersgrilled corn, pickled raisins, almonds Vinho Verde

Squash Parmesan Muller-Thurgau, Riesling

Salmon Agrodolce fennel, cherries, leeks Chardonnay-Semillon

Sour Orange Loin of Pork potatoes, green beans ,onion puree rouge satin, gamay

Peach Crostata ginger ice cream/frissante brut

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