July 7th, 2016

Goat Cheese Filled Squash Blossomsarugula sauce, radish slaw pinot nero frissante

Sheep’s Milk Gnocchi peas, pea tendrils, sugar snap, leeks, parmesan viognier

Corn Cakes mushroom confit, corn hollandaise, arugula blazon malvasia

Seared Sea Scallops green gazpacho, golden & green zucchini

Blueberry Handpies blueberry sauce, whipped cream fraiche Lambrusco

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