June 16th, 2016

Grilled Clam Toastradish slaw, napa cabbage, sautéed radish greens, olives sanzo frissante, verdejo

Fried Chicken Salad blue cheese fondue, pickled raisins, smoked almonds rauen halbrtrocken, riesling

Ricotta Dumplings farm greens, pecorino antica enotria, sangiovese

Shrimp Gumbo rice, okra, scallions montecivoli, morellino di scansano, sangiovese

Root Beer Float Ice Cream Root beer cookies, sassafrass caramel lambrusco

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