June 23, 2016

Melon Shrimp Saladchipotle BBQ sauce, scallions, mint, pea leaves tannat, rose

Grilled Figs Wrapped in Serrano Jamon blue cheese fondue, smoked almonds vinho verde

Grilled Quail fregola salad, butter braised radishes vermintino

Charred Chili Loin of Pork fresh corn & hominy Stew, grilled peach salsa, roasted red peppers, cilantro, kale cabernet sauvignon, Anjou

Strawberry Shortcake whipped crème fraiche, gavi frissante

MenuRyan Foy