June 8th, 2017

Aunt Bobby’sSkillet Cornbread red pepper jelly/whipped cultured butter

Aunt Rose’s Cornmeal Fried Oysters saffron aioli, herbs with pickled green garlic

Mawg’s Pickled Shrimp cold slaw

Abe’s Cured Ham Warm Figs bourbon braised bacon, shallots, sabra

Harley’s Smoked Grilled Quail creamy grits, grilled okra, brown butter red wine sauce

Mammie’s Dewberry Cobbler Frances’s Hand Churned Ice Cream

Myrtle’s Divinity

MenuRyan Foy