June 9th, 2016

Asparagus & Parmesan Saladgremolata,pickled mushrooms, grapes, smoked almonds Blazon, Malvasia, Venizia

Spring Pea Soup truffles, croutons Vougandy, Vouvray

Creamy Cornbread buffalo chili, crema fresca, whipped avocado 3 grilled whole shrimp( 1 gluten free) tomato coconut sauce Yeuses, Syrah, Languedoc

Soft Shell Crab 1 no crab (fish) Acamante, Perricone, Sicily

Peach Tatin vanilla bean ice cream Gavi Frissante

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