March 10th, 2016

Skate Saladfrisee, endive, oranges, fennel, basil Vinho Verde

Finnan Haddie potatoes, leeks, carrots, celery, coconut bacon Avondale Chenin Blanc

Creamy Grits asparagus, mushrooms, smoked gouda Cherverny Les Veilleurs

Seared Striped Bass herb coconut broth, bok choy Graddizollo Negritto

Blood Orange Polenta Cake creme fraiche Gavi Frissante madeleines

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