March 22, 2017

Cornette avec d’agneau &Meat Dumpling with Black Vinegar & Ginger Drizzle

Jelly Fish Salad & Celery-rave remoulade (celery root, apples, hazelnuts, mustard vinaigrette)

Jade Pond Soup(sweet pea puree with ginger broth & Petits pois avec confit d’champignon

Stir Fry of Pork Shreds with Chinese Mushrooms & Tree Ears in bean sauce, served in lettuce cups & Epaule de Pork Braisee aux chou

La Crepe las orange & supreme of oranges with almond cookies

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