March 3rd, 2016

Smoked Mackerel PateToast Reisling Halbtrocken

Whole Roasted Artichokes/black olive breadcrumbs, smoked gouda hollandaise Demi Sec vouvray

Taylor Bay Scallop Chowder potatoes, parsnips, carrots, coconut bacon Altesse Blend

Skate Grenobloise pommes puree, mustard greens Perricone /Sicily

Malted Buttermilk Ice Cream Chocolate cookies/Coli extra dry prosecco

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