May 19th, 2016

Fried Garbanzos

Spring Panzanella sugar snap peas, tomatoes, green beans, croutons, rhubarb orange vinaigrette, oregano blason 2012 fruilano

Artichoke Soup parmesan tuile, truffles chenin blanc

Seared Tuna Grandmother’s slaw, artichoke gremolata Bantu cannonau di sardegna

Striped Bass ramp pesto, corn, fiddlehead ferns, lima beans, peas, dandelion greens, cannellini beans, summer savory

Chocolate Pudding lavender candied queen anne cherries La Giaiosa

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