May 19th, 2016
Fried Garbanzos
Spring Panzanella sugar snap peas, tomatoes, green beans, croutons, rhubarb orange vinaigrette, oregano blason 2012 fruilano
Artichoke Soup parmesan tuile, truffles chenin blanc
Seared Tuna Grandmother’s slaw, artichoke gremolata Bantu cannonau di sardegna
Striped Bass ramp pesto, corn, fiddlehead ferns, lima beans, peas, dandelion greens, cannellini beans, summer savory
Chocolate Pudding lavender candied queen anne cherries La Giaiosa