May 25th, 2017

BBQ Rubbed Shrimp & Cantaloupe Saladcucumber, mint, beurre monte

Squash Blossoms filled with Goat Cheese melted leeks, pimiento butter

Basil Baked Salmon ramp pesto, peas & carrots

Soft Shell Crabs cornmeal crusted

Rhubarb Galette vanilla ice cream

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