November 12th, 2015

Sea Scallop Crudopickled fennel La Gioiosa Valdobbiadene Prosecco NV

Roasted Beet Salad oranges, scented yogurt Antica Enotria Falanghina Puglia,2012

Cauliflower Soup black truffles Gradizzolo,Naigar Ten Negrettino, Emilia,2012

Seared Salmon parsnip puree, red wine sauce Dionigi,Montefalco Rosso Perugia, 2012

Apple Olive Oil Cake I Moncalvi Gavi Frizzante

MenuRyan Foy