October 20, 2016

Queso Fundochorizo, cilantro, chips

Shrimp Ceviche nopales, pomegranate seeds, saffron, tomatoes, jalapeno, avocado sauce, cucumber, smoked paprika

Orange Chayote Salad fennel, toasted pumpkin seeds, arugula, cotija cheese Mike’s hot honey vinaigrette

Burritos cilantro rice, black beans, rajas, cotija cheese, tomatillo sauce, salsa, guacamole

Key Lime Flan toasted meringue cookies

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