October 22nd, 2015

Potted Shrimpanadama toast Sanzo, Verdejo Frizzante

Pink Lady Apple Salad frisee, roasted apple vinaigrette, hazlenuts Rapp, Riesling Kabinett 2013

Cauliflower Pasta Vin de Pays, Porsan 2010

Bourbon Braised Beef Shortribs black truffle polenta Betsy’s Backacher Lot 11

Roasted Pear Cake ovaltine dark chocolate glaze

Faravelli, Pinot Nero Wines by Veritas Wine Studio 527 West 45,212-581-3163

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